Description
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Additional Information
| size |
12 LB, 12oz, 1 LB, 2 LB, 5 LB |
|---|---|
| grind |
Standard, Espresso, Whole Bean, Coarse |
Peru
$169.99