Description
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Additional Information
| size |
12 LB, 12oz, 1 LB, 2 LB, 5 LB |
|---|---|
| grind |
Espresso, Whole Bean, Standard, Coarse |
Papua New Guinea
$169.99