Description
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Additional Information
| size |
12 LB, 2 LB, 12oz, 1 LB, 5 LB |
|---|---|
| grind |
Standard, Espresso, Whole Bean, Coarse |
Mexico
$169.99