Description
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Additional Information
| size |
12 LB, 5 LB, 12oz, 1 LB, 2 LB |
|---|---|
| grind |
Espresso, Coarse, Standard, Whole Bean |
Honduras
$169.99