Description
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Additional Information
| size |
12 LB, 12oz, 5 LB, 1 LB, 2 LB |
|---|---|
| grind |
Standard, Whole Bean, Coarse, Espresso |
Guatemala
$169.99