Description
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Additional Information
| size |
12 LB, 12oz, 1 LB, 2 LB, 5 LB |
|---|---|
| grind |
Coarse, Whole Bean, Espresso, Standard |
Ethiopia Natural
$169.99