Description
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Additional Information
| size |
1 LB, 12 LB, 12oz, 2 LB, 5 LB |
|---|---|
| grind |
Espresso, Coarse, Whole Bean, Standard |
Colombia
$24.99