Description
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Additional Information
| size |
12 LB, 2 LB, 12oz, 1 LB, 5 LB |
|---|---|
| grind |
Coarse, Espresso, Whole Bean, Standard |
Brazil Santos
$169.99